Wild Game Dinner

It's our pleasure to invite you to this exclusive dinner at the Cornell Farm Cafe, prepared by our executive chef Daniel Escalle.
Date: Saturday, September 1, 2018
Seating: 6:00pm
Availability: Out of stock

Service: Dinner will be served family style with seating available in our dining room and outdoor patio. 


Smoked and Pepper Crusted Venison with Brown Butter Maple Gremolata and Burnt Pickled Chilis

Wild Mushroom and Lentil Gratin

Local Cheeses & Charcuterie with foraged chutneys and served with crusty bread

Duck Confit and Crispy Duck Breast with Candied Hazelnut, Sour Duck Jus, and Cress

Sweet “Cowboy” Cookie with Bourbon Butterscotch Ice Cream


Price includes the entree, sides, and dessert. Beverages (including paired wine options) will be available for purchase.

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