Wild Game Dinner
Date: Saturday, September 1, 2018
|Availability:||Out of stock|
Service: Dinner will be served family style with seating available in our dining room and outdoor patio.
Smoked and Pepper Crusted Venison with Brown Butter Maple Gremolata and Burnt Pickled Chilis
Wild Mushroom and Lentil Gratin
Local Cheeses & Charcuterie with foraged chutneys and served with crusty bread
Duck Confit and Crispy Duck Breast with Candied Hazelnut, Sour Duck Jus, and Cress
Sweet “Cowboy” Cookie with Bourbon Butterscotch Ice Cream
Price includes the entree, sides, and dessert. Beverages (including paired wine options) will be available for purchase.