Mediterranean Inspired Dinner
Date: Saturday, August 25, 2018
Service: Dinner will be served family style with seating available in our dining room and outdoor patio.
Crispy Skin Salmon with Bagna Couda and Crispy Herbs
Roasted Padron Peppers - Crispy Prosciutto - Lemon Honey Aioli
Fregola - Cherry Tomato - Dried Currants - Italian Cucumber - Marcona Almond - Parsley Oil
Mussels and Clams - Corn Sofrito - White Wine - Anchovy Butter - Grilled Bread
Pluot Pate Sucree - Red Beet Sorbetto - Pistachio
Price includes the menu above. Beverages (including paired wine options) available for purchase.
For questions about dietary restrictions, please contact Chef Daniel: email@example.com