Mediterranean Inspired Dinner

It's our pleasure to invite you to this exclusive dinner at the Cornell Farm Cafe, prepared by our executive chef Daniel Escalle.
Date: Saturday, August 25, 2018
Seating: 6:00pm
$65.00
Availability: Out of stock

Online Pre-Order sold out.  Please check in at cafe by 5:45pm on Saturday 8/25 if you wish to purchase tickets on the day of.

 

Service: Dinner will be served family style with seating available in our dining room and outdoor patio. 

Main Course
Crispy Skin Salmon with Bagna Couda and Crispy Herbs

Sides
Roasted Padron Peppers - Crispy Prosciutto - Lemon Honey Aioli
Fregola - Cherry Tomato - Dried Currants - Italian Cucumber - Marcona Almond - Parsley Oil
Mussels and Clams - Corn Sofrito - White Wine - Anchovy Butter - Grilled Bread

Dessert
Pluot Pate Sucree - Red Beet Sorbetto - Pistachio

 

Price includes the menu above.  Beverages (including paired wine options) available for purchase.

For questions about dietary restrictions, please contact Chef Daniel: cafe@cornellfarms.com

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