Mediterranean Inspired Dinner

It's our pleasure to invite you to this exclusive dinner at the Cornell Farm Cafe, prepared by our executive chef Daniel Escalle.
Date: Saturday, August 25, 2018
Seating: 6:00pm
Availability: Out of stock

Online Pre-Order sold out.  Please check in at cafe by 5:45pm on Saturday 8/25 if you wish to purchase tickets on the day of.


Service: Dinner will be served family style with seating available in our dining room and outdoor patio. 

Main Course
Crispy Skin Salmon with Bagna Couda and Crispy Herbs

Roasted Padron Peppers - Crispy Prosciutto - Lemon Honey Aioli
Fregola - Cherry Tomato - Dried Currants - Italian Cucumber - Marcona Almond - Parsley Oil
Mussels and Clams - Corn Sofrito - White Wine - Anchovy Butter - Grilled Bread

Pluot Pate Sucree - Red Beet Sorbetto - Pistachio


Price includes the menu above.  Beverages (including paired wine options) available for purchase.

For questions about dietary restrictions, please contact Chef Daniel:

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