Menu

Current Seasonal Menu

 Revised July 6, 2018   

Breakfast

Served 7am - 3pm

Granola & Yogurt  $6
Housemade coconut, almond & honey granola, fresh berry compote and seasonal fresh fruit served on low fat yogurt.

Quiche Du Jour  $10
Check the chalkboard for today’s medley of farm-fresh ingredients baked into a savory egg custard served with sherry-shallot vinaigrette dressed greens. *

Farmer’s Omelette  $12
Seasonal summer veggies and eggs cooked and served in a cast iron skillet and topped with an heirloom cherry tomato salad and fresh herbs. * Add cheese $1 Add bacon or ham $2

Classic Breakfast  $12
Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a housemade biscuit served with marionberry jam. *

Pecan Blueberry Waffle  $8 Half $12 Whole
A fresh blueberry and ginger compote, bourbon buttermilk syrup, and a dollop of whipped cream top our cardamom-infused Belgian waffle. Add maple syrup $1

 

Lunch

Served 10:30am - 3pm

Farm Sausage Pizzeta  $13
House-made spicy Italian sausage, fresh mozzarella balls, and pickled sweet chillies with a red wine tomato sauce all finished with a drizzle of local honey.

Grilled Chicken Salad  $15
Lemon & herb marinated grilled chicken breast set atop fresh salad greens, candied pecans, and watermelon radishes tossed in a roasted shallot vinaigrette and topped with grated parmesan cheese.

Chicken Adobo Tacos  $11
Three tacos filled with adobo-marinated chicken and cilantro lime slaw, topped with cilantro crema and cotija cheese, and served with a side of salsa verde.

Marinated Beet Salad  $13
Roasted ruby and golden beets marinated in a citrus olive oil vinaigrette, roasted hazelnuts, and house microgreens topped with shaved Gorgonzola and served with fennel-sunflower seed crackers.

Hot Roast Beef Sandwich  $13
Fennel and black pepper roasted top sirloin steak with marinated heirloom tomatoes, butter lettuce, stewed sweet onions and pickled ramp mayo all in our house-made rye bread.

Soup of the Day  $4 Cup $8 Bowl
Choose from our homemade vegan OR meat soup, served with a warm ciabatta roll. Add side salad $3