Current Seasonal Menu
Revised July 6, 2018
Granola & Yogurt $6
Housemade coconut, almond & honey granola, fresh berry compote and seasonal fresh fruit served on low fat yogurt.
Quiche Du Jour $10
Check the chalkboard for today’s medley of farm-fresh ingredients baked into a savory egg custard served with sherry-shallot vinaigrette dressed greens. *
Farmer’s Omelette $12
Seasonal summer veggies and eggs cooked and served in a cast iron skillet and topped with an heirloom cherry tomato salad and fresh herbs. * Add cheese $1 Add bacon or ham $2
Classic Breakfast $12
Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a housemade biscuit served with marionberry jam. *
Pecan Blueberry Waffle $8 Half $12 Whole
A fresh blueberry and ginger compote, bourbon buttermilk syrup, and a dollop of whipped cream top our cardamom-infused Belgian waffle. Add maple syrup $1
Served 10:30am - 3pm
Farm Sausage Pizzeta $13
House-made spicy Italian sausage, fresh mozzarella balls, and pickled sweet chillies with a red wine tomato sauce all finished with a drizzle of local honey.
Grilled Chicken Salad $15
Lemon & herb marinated grilled chicken breast set atop fresh salad greens, candied pecans, and watermelon radishes tossed in a roasted shallot vinaigrette and topped with grated parmesan cheese.
Chicken Adobo Tacos $11
Three tacos filled with adobo-marinated chicken and cilantro lime slaw, topped with cilantro crema and cotija cheese, and served with a side of salsa verde.
Marinated Beet Salad $13
Roasted ruby and golden beets marinated in a citrus olive oil vinaigrette, roasted hazelnuts, and house microgreens topped with shaved Gorgonzola and served with fennel-sunflower seed crackers.
Hot Roast Beef Sandwich $13
Fennel and black pepper roasted top sirloin steak with marinated heirloom tomatoes, butter lettuce, stewed sweet onions and pickled ramp mayo all in our house-made rye bread.
Soup of the Day $4 Cup $8 Bowl
Choose from our homemade vegan OR meat soup, served with a warm ciabatta roll. Add side salad $3