Cafe Menu

Weekend Brunch Menu

Served 8am - 2pm

Revised May 31, 2019  *Weekend menu changes frequently and is generally updated on Fridays*

Eggs

Benedict
Hill ham - two poached eggs - sautéed spinach - caramelized onion - hollandaise - house made English muffin - $13 *


Cowboy Skillet
Grilled steak - fried egg - red peppers - onion - corn - roasted potato - BBQ baked beans - roasted red salsa - $15 *


Omelet
Asparagus - oyster mushrooms - cello spinach - fancy cream cheese - snap pea salad garnish - side of roasted potatoes - $13 *


Classic Breakfast
Thick cut bacon - scrambled eggs - roasted potatoes - house biscuit - fresh fruit - marionberry jam - $12 *

 


On Bread

Grilled Steak
Bavette steak - artichoke mustard - aioli - house spicy pickle relish - smoked provolone - classic hoagie roll - side of sherry shallot dressed greens - $15


Avocado Toast
Grand Central sour dough whole wheat toast - avocado puree - two sunny side up eggs - $11 *


Breakfast Sandwich
House smoked Tasso ham - fried egg - provolone cheese - spinach - Cajun Trinity - Tabasco aioli - Grand Central brioche bun - side of roasted potatoes - $13 *


Grilled Chicken
Herb brined chicken - marinated tomato - butter lettuce - caramelized onion aioli - warm Giadineria - Ciabatta Bun - $14

 

 

Soup

Homemade veggie OR meat soup, served with a warm house-made milk roll - $4 cup $8 bowl

 

Vegetables

Spring Salad
French radish - artichoke - shaved fennel - asparagus - manchego cheese - salted almonds - sherry shallot dressing - $13


Apricot Salad
Grilled apricots - prosciutto - Stoneboat Farm’s spicy greens - burrata cheese - almond emulsion - olive oil - baguette - $14


Watermelon Veggie Gazpacho
Watermelon - tomato - avocado - herb salad - olive oil - $12

 

 

Sweet

Apricot Cobbler
Roasted Apricots - brown butter oat streusel - orange liqueur anglaise - $12


Granola & Yogurt
Our coconut almond spiced granola - Greek honey yogurt - LarryAnne plum compote - $7

 

 

Cocktails

Mimosa
Champagne - orange juice - $7


French 75
Gin - lemon juice - simple syrup - champagne - lemon twist - $9


Sparkling Rhubarb Shrub
Gin - lemon juice - rhubarb basil shrub - club soda - lemon twist - $9


Spanish Coffee
151 rum - triple sec - kahlua -
Sleepy Monk coffee - whipped cream - $8

 

 

 

 

 

 

 


Weekday Menu

Revised May 17, 2019  

Breakfast

Served 8am - 2pm

Granola & Yogurt $7
Our coconut almond spiced granola with Greek yogurt topped with LarryAnne plum compote.


Quiche Du Jour $7.50
Now located in the beverage case. A medley of farm-fresh ingredients baked into a savory egg custard. *


Avocado Toast $11
Grand Central whole wheat toast covered in an avocado puree and served with two sunny side up eggs. *


Market Omelet $13
Hill ham - charred Evan’s Farm rabe - Cipollini onion - cello spinach - Manchego cheese - green garlic pesto - side of roasted potatoes


Breakfast Sandwich $13
Our Cajun bacon - two scrambled eggs - spinach - charred onion jam - Provolone cheese - Grand Central potato bun - side of roasted potatoes. *


Classic Breakfast $12
Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a house-made biscuit served with marionberry jam. *

 

 

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Spring Harvest Salad $13
Sparrowhawk Farm hand-cut salad greens - seasonal vegetables - house sherry shallot dressing


Vegan Bowl $13
Avocado - sautéed quinoa - charred broccoli - garlic - sweet potato - asparagus - pinto beans - black bean puree - fresh herbs


Grilled Chicken Sandwich $14
Pesto marinated chicken - heirloom tomatoes - butter lettuce - caramelized onion aioli - warm giardiniera - Grand Central hearth ciabatta

Soup of the Day $4 Cup $8 Bowl
Choose from our homemade veggie OR meat soup, served with a warm house-made milk roll. Add side salad $3