Cafe Menu

Weekend Brunch Menu

Served 8am - 2pm

Revised April 20, 2019  *Weekend menu changes frequently and is generally updated on Fridays*

Granola & Yogurt $7
Our coconut almond spiced granola with Greek yogurt topped with LarryAnne plum compote.


Smoked Ham Benedict $13
Maple butter glazed Hill ham, two poached eggs, sautéed spinach, and caramelized onion with herbed hollandaise sauce all on a house-made English muffin. *


Braised Brisket Hash $15
Ancho barbecue marinated brisket sautéed with peppers, onions, and spinach, all topped with a sunny side up egg and horseradish creme. *

Market Frittata $13
Hill ham, charred Evan’s Farm rabe, spring onion, and cello spinach all baked with manchego cheese and hash potatoes in a cast iron skillet and topped with creme fraiche. * Not available to go.


Breakfast Sandwich $13
Our Cajun bacon, two over easy eggs, spinach, charred onion jam, American Cheese on house baked Texas toast and served with smashed potatoes. *


Baked Brioche French Toast $13
Bread pudding style French toast baked until crispy in a mini cast iron pan and topped with brown sugar-caramelized apples.


Avocado Toast $11
House made sour dough whole wheat toast covered in an avocado puree and served with two sunny side up eggs. *


Soup of the Day $4 Cup $8 Bowl
Choose from our homemade veggie OR meat soup, served with a warm house-made milk roll. Add side salad $3


Spring Harvest Salad $13
Sparrowhawk Farm hand-cut salad greens and seasonal vegetables tossed in our house vegan French dressing.


Chicken Pita $15
Greek yogurt marinated chicken, marinated sun-dried tomatoes, tzatziki sauce, red onion, savoy cabbage, pickled cherry bomb peppers, on our house-made whole wheat pita and served with a side of lemon tahini-dressed greens.


Piadina Sandwich $15
House made Italian flatbrad with prosciutto, marinated and grilled asparagus, feta, mizuna greens, spring onion pesto, and mixed olive tapenade served with a side of sherry shallot-dressed greens.

 

 


Weekday Menu

Revised April 20, 2019  

Breakfast

Served 8am - 2pm

Granola & Yogurt $7
Our coconut almond spiced granola with Greek yogurt topped with LarryAnne plum compote.


Quiche Du Jour $7.50
Now located in the beverage case. A medley of farm-fresh ingredients baked into a savory egg custard. *


Avocado Toast $11
House made whole wheat toast covered in an avocado puree and served with two sunny side up eggs. *


Market Frittata $13
Hill ham, charred Evan’s Farm rabe, spring onion, and cello spinach all baked with manchego cheese and hash potatoes in a cast iron skillet and topped with creme fraiche. * Not available to go


Breakfast Sandwich $13
Our Cajun bacon, two over easy eggs, spinach, charred onion jam, American Cheese on house baked Texas toast and served with smashed potatoes. *


Classic Breakfast $12
Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a house-made biscuit served with marionberry jam. *

 

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Spring Harvest Salad $13
Sparrowhawk Farm hand-cut salad greens and seasonal vegetables tossed in our house vegan French dressing.


Vegan Bowl $13
Red quinoa sautéed with charred broccoli, garlic, sweet potato, asparagus and pinto beans on black bean puree. Topped with avocado and fresh herbs.


Chicken Pita $15
Greek yogurt marinated chicken, marinated sun-dried tomatoes, tzatziki sauce, red onion, savoy cabbage, pickled cherry bomb peppers, on our house-made whole wheat pita and served with a side of lemon tahini-dressed greens.


Piadina Sandwich $15
House made Italian flatbrad with prosciutto, marinated and grilled asparagus, feta, mizuna greens, spring onion pesto, and mixed olive tapenade served with a side of sherry shallot-dressed greens.


Soup of the Day $4 Cup $8 Bowl
Choose from our homemade veggie OR meat soup, served with a warm house-made milk roll. Add side salad $3