Cafe Menu

Valentine’s Weekend Brunch

Saturday & Sunday February 16 & 17 Brunch Service from 8am - 2pm • Espresso Bar & Pastries 7am - 6pm

Candlelit three-course service for $35 per guest.  Each person may choose one option from each category to enjoy.

 

Starter
Yogurt & Granola • Oatmeal • Grapefruit Brulee • Field Green Salad

Main Course
Apple Wood Smoked Benedict • Chop Salad • Gravlax Tartine • Braised Beef Hash
Oven Baked ‘Fried’ Chicken & Waffles • Erin’s Brioche French Toast

Dessert
Strawberry Pavlova • Chocolate Torte

Beverage
Coffee • Orange Juice • Iced or Hot Tea

 


Regular Weekday Menu

Revised January 12, 2019  

Breakfast

Served 8am - 2pm

Granola & Yogurt  $9
House-made fall spice and brown butter granola, hazelnut butter, blood orange compote, kiwi, comice pear, and a drizzle of honey served on Greek yogurt.

Quiche Du Jour  $10
Check the chalkboard for today’s medley of farm-fresh ingredients baked into a savory egg custard served with sherry-shallot vinaigrette dressed greens. *

Italian Omelette  $12
Braised Leeks, crimini mushrooms, prosciutto, and parmesan, served with fried smashed potatoes and romesco. *

Breakfast Sandwich  $11
House-smoked braised bacon, a sunny side up egg, provolone cheese, and local greens served open-faced on our house-made rosemary sea salt focaccia with ancho ketchup and a side of fried smashed potatoes. *

Classic Breakfast  $12
Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a house-made biscuit served with marionberry jam. *

Poached Pear Waffle  $8 Half  $12 Whole
Wine poached comice pears, roasted pecans, bourbon buttermilk syrup, and a dollop of whipped cream top our cardamom-infused Belgian waffle. Add maple syrup $1

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Hearty Green Salad  $12
Pancetta, shaved Brussels sprouts, baby kale, red cabbage, comice pears, and shaved carrots tossed in a creamy peppercorn dressing and topped with roasted pistachios. Add Greek yogurt marinated chicken breast $6

Holiday Salad  $11
A medley of local, hearty greens, radish, fennel, pomegranate and walnuts all tossed in our champagne herb vinaigrette. Add Greek yogurt marinated chicken breast $6

Chicken Pita  $13
Greek yogurt marinated chicken, marinated sun-dried tomatoes, tzatziki sauce, red onion, savoy cabbage, pickled cherry bomb peppers, on our house-made whole wheat pita and served with a side of lemon tahini-dressed greens.

Black Forest Turkey Melt  $12
House-smoked Black Forest turkey, bacon, sundried tomato chutney, Swiss cheese and aioli on our seeded wheat bread served with turkey jus and a side salad.

Soup of the Day  $4 Cup $8 Bowl
Choose from our homemade veggie OR meat soup, served with a warm house-made milk roll. Add side salad $3