Cafe Menu

Weekend Brunch Menu

Served 8am - 2pm

Revised June 28, 2019  *Weekend menu changes frequently and is generally updated on Fridays*

Eggs

Gravlax Benedict
Fennel cured salmon - two poached eggs - dressed arugula - lemon dill hollandaise - house made English muffin - $13 *

Steak & Eggs
Grilled bavette steak - poached egg - creamy grits - manchego cheese - bell pepper - corn - onion -
fried okra- $15 *

Omelet
Green beans - chard - grilled zucchini - feta cheese - basil - tomato salad - side of roasted potatoes - $13 *

Classic Breakfast
Thick cut bacon - scrambled eggs - roasted potatoes - house biscuit - fresh fruit - marionberry jam - $12 *

 

 

On Bread

Brisket Sandwich
Smoked brisket - spicy kraut - Swiss cheese - tomato - creamy cilantro sauce - Grand Central potato bun - side of warm potato salad - $15

Avocado Toast
Sour dough whole wheat toast - avocado puree - two sunny side up eggs - $11 *

Open Face Breakfast Sandwich
Pecan-smoked bacon - poached eggs - swiss chard - heirloom tomato salsa - house English muffin bread - $12*

Chicken Bahn Mi
Thai marinated chicken thigh - pickled mango slaw - cilantro - Sriracha aioli - house ciabatta - side salad - $14

 

 

Soup

Homemade veggie OR meat soup, served with a warm house-made milk roll - $4 cup $8 bowl

Vegetables

Grilled Chicken Salad
Grilled chicken - gem lettuce - toasted pistachio - pickled kohlrabi - creamy dill dressing - $14

Apricot Salad
Grilled apricots - prosciutto - Sparrowhawk Farms greens - burrata cheese - almond emulsion - olive oil - baguette - $14

Asparagus
Roasted asparagus - shallot - garlic confit - lemon hollandaise - $9

 

Sweet

Pancakes
Two buttermilk pancakes - warm bacon fig compote - bourbon syrup - $9

Granola & Yogurt
Our coconut almond spiced granola - Greek honey yogurt - apricot compote - $7

 

 

Cocktails

Spiced Cinnamon Bourbon Hot Toddy
Bourbon - lemon juice - cinnamon simple syrup - lemon slice & cinnamon stick garnish - $8

Raspberry Gin Bramble
Gin - Chateau Monet- lemon juice - simple syrup - raspberry garnish - $10

Harvest Moon Cocktail
Apple brandy - almond syrup - lemon juice - lemon slice garnish - $8

 

 

 

 


Weekday Menu

Revised August 15, 2019  

Breakfast

Served 8am - 2pm

Granola & Yogurt
Honey toffee candied walnuts - peaches - blackberries - blueberries - greek yogurt - $9

Quiche Du Jour
Now located in the beverage case. Farm fresh veggies - savory egg custard - $7.50 *

Vegan Breakfast Toast
Za'atar flatbread - roasted garlic hummus - marinated cherry tomato - greens - avocado - toasted pistachio - $10   Add eggs $2 *

Omelet
Green beans - braised greens - grilled zucchini - feta cheese - basil - tomato salad - side of roasted potatoes - $13 *

Breakfast Sandwich
Pecan-smoked bacon - fried eggs - chorizo tomato chutney - greens vintage cheddar - Farmhouse brioche - side of roasted potatoes - $13*

Classic Breakfast
Thick cut bacon - scrambled eggs - roasted potatoes - house biscuit - fresh fruit - marionberry jam - $12 *

 

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Grilled Chicken Salad
Grilled chicken - gem lettuce - toasted pistachio - pickled kohlrabi - creamy dill dressing - $14

Vegan Bowl
Oyster mushrooms - fresh sweet corn - local cannellini beans - farro - braised greens - basil chimichurri - pickled chard stem - $13

Chicken Bahn Mi
Thai marinated chicken thigh - pickled mango slaw - cilantro - Sriracha aioli - house ciabatta - side salad - $14

Korean Beef Sliders (2)
Braised short rib - house kimchi - bbq sauce - sriracha aioli - Farmhouse brioche - $11

Soup of the Day $4 Cup $8 Bowl
Choose from our homemade veggie OR meat soup, served with a warm house-made milk roll. Add side salad $3