The Cafe at Cornell Farm
Open Daily 7am - 6pm
Enjoy your favorite coffee house beverages, including espresso, lattes, mochas, chai, tea, and coffee. Our roasters are Caffe Umbria and Sleepy Monk and tea blends from Harney & Son’s.
You’ll also find our refrigerator stocked with delicious bottled beverages like Naked Juice Smoothies, La Croix Sparkling Waters, and Mexican Coca Cola.
All manner of cookies, scones, cakes, and other tasty treats are made from scratch every day right here in the Farmhouse kitchen.
From the Kitchen
Sara Strong, our Executive Chef, is serving up a delicious variety of seasonally rotating breakfast, lunch, and early evening items.
Pictured here is our mouthwatering Belgian waffle with fresh berries and honey whipped cream.
Current Seasonal Menu
Revised June 1, 2017 Served 7am - 6:00pm
Garden Veggie Omelet A mixture of asparagus, caramelized sweet onions, and oyster mushrooms nestled inside a two egg omelet served with potatoes and fresh fruit.* $12 Add a side of bacon $2
Classic Breakfast Thick cut bacon, two over easy eggs, roasted potatoes and a home made biscuit served with marionberry jam.* $12
Triple Berry Waffle Belgian style waffle topped with fresh strawberries, blueberries, and cherries, a dollop of lavender whipped cream, and a drizzle of local honey. $8 Half$12 Full Add organic maple syrup $2
Soup of the Day Choose from our homemade veggie (vegan & gluten free) OR meat soup, served with two warm ciabatta rolls. $4 Cup $8 Bowl Add side salad $3
Spring Salad Roasted golden beets, grilled asparagus, pickled red onions, and toasted almonds nestled atop tender spring greens and herbs all dressed in our citrus poppy seed vinaigrette. $12
Cheesy Garden Pie Whipped chevre, feta, and thyme topped with asparagus, shaved fennel, and herbs baked in a flaky puff pastry and finished with an arugula hazelnut pesto. $11
Chicken Bahn Mi Sandwich Ginger marinated chicken thighs, pickled carrots and cucumbers, with cilantro and mayo inside a mini baguette served with sesame cabbage slaw. $13
Hot Ham & Brie Sandwich Carving board ham with fig marmalade, melted brie, and caramelized onions on toasted Ciabatta and served with balsamic dressed greens. $13
Pastrami Reuben Sandwich Deli sliced beef pastrami, sauerkraut, melted Swiss cheese, and thousand island on marble rye bread and served with potato chips and a dill pickle. $13
Cooper Mountain2015 Pinot Gris Beaverton, Oregon $9 / $30
Acrobat 2015 Chardonnay Western Oregon $9 / $30
Charles Smith 2015 Riesling $7 / $26
Lunetta Prosecco Trentino, Italy $5 / $8
King’s Ridge 2015 Pinot Noir Willamette Valley, Oregon $10 / $33
Columbia Crest 2014 Syrah Grand Estate Columbia Valley, Oregon $7 / $26
Seven Falls 2013 Cabernet Sauvignon Wahluke Slope, Washington $10 / $33
North by Northwest 2013 Cabernet Sauvignon Columbia Valley, Oregon $15 / $50
Beers & Cider
10 Barrel Apocalypse IPA Bend, Oregon $4.50
Pelican Tsunami Stout Pacific City, Oregon $4.50
Pelican Kiwanda Cream Ale Pacific City, Oregon $4.50
Widmer Grapefruit Hefeweizen Hopfruit Portland, Oregon $4.50
Widmer Drop Top Amber Ale Portland, Oregon $4.50
Deschutes Red Chair NW Pale Ale Bend, Oregon $4.50
Omission Pale Ale Portland, Oregon *Gluten Free* $4.50
Square Mile Ginger Pear Apple Cider Portland, Oregon $4.50
Frequently Asked Cafe Questions
- Ordering All food and drink orders are taken at the espresso bar. If you're ordering food, we'll give you a number on an adorable seed packet to take to your table so we know where to bring your delicious meal.
- Reservations At this time, we do not take reservations. We recommend parties of 6 or more plan on arriving before 11am or after 1pm to make sure you can sit together.
- Food Allergies Because we make almost everything from scratch with fresh ingredients, we're able to make accommodations for most dietary restrictions including dairy, wheat, and nuts. Please let us know about any allergies when placing your order.