The Cafe at Cornell Farm
Open Daily 7am - 6pm
Enjoy your favorite coffee house beverages, including espresso, lattes, mochas, chai, tea, and coffee. Our roasters are Caffe Umbria and Sleepy Monk and tea blends from Harney & Son’s. You’ll also find our refrigerator stocked with delicious bottled beverages like Naked Juice Smoothies, La Croix Sparkling Waters, and Mexican Coca Cola.
All manner of cookies, scones, cakes, and other tasty treats are made from scratch every day right here in the Farmhouse kitchen.
From the Kitchen
Sara Strong, our Executive Chef, is serving up a delicious variety of seasonally rotating breakfast, lunch, and early evening items. Pictured here is our mouthwatering wild-caught salmon on home made polenta with roasted brussels sprouts.
Current Seasonal Menu
Revised February 20, 2017
Winter Vegetable Hash Oven roasted Yukon gold potatoes, parsnips, yams, Brussels sprouts, and yellow onions topped with two over easy eggs.* $11
Mushroom Frittata Portobello mushrooms, leeks, spinach and Swiss cheese baked in a savory egg custard with roasted red potatoes and fresh fruit. $11
Croissant Breakfast SandwichTwo scrambled eggs* with melted cheddar cheese and wilted spinach inside a flaky croissant served with fresh fruit and roasted red potatoes. $11 Add bacon for $2
Granola Fruit Parfait Crunchy blueberry almond granola and Greek honey yogurt topped with fresh blueberries and banana slices. $6
Soup of the Day Choose from our homemade vegetarian OR meat soup, served with warm bread. $7 Bowl$4 Cup Add side salad for $3
Ploughman’s Lunch An array of Higgins’ finocchiona and salchichon salamis, Manchego, herbed chevre, dried apricots, hazelnuts, hummus, and olives served with rustic baguette slices. Perfect for sharing over red wine! $13
Salmon & Polenta Pan seared wild Salmon, atop creamy polenta, Brussels sprouts and a rich leek cream sauce. Pair with Acrobat Chardonnay or Grapefruit Hefeweizen $13
Warm Lentil Salad Tender arugula and spinach, roasted cauliflower, fennel, Castelvetrano olives and lentils, in a lemon-cumin vinaigrette topped with toasted walnuts. $12
Roasted Turkey Sandwich House roasted turkey breast, caramelized onions and arugula on rustic white bread with thyme aioli served with green salad and balsamic vinaigrette. $12
Vegan Sandwich Sundried tomatoes, cucumber, spinach, red onion, and carrots on a rustic white bread with hummus served with a cup of today’s vegetable soup. $10
Cooper Mountain2015 Pinot Gris Beaverton, Oregon $9 / $30
Acrobat 2015 Chardonnay Western Oregon $9 / $30
Charles Smith 2015 Riesling $7 / $26
Lunetta Prosecco Trentino, Italy $5 / $8
King’s Ridge 2015 Pinot Noir Willamette Valley, Oregon $10 / $33
Columbia Crest 2014 Syrah Grand Estate Columbia Valley, Oregon $7 / $26
Seven Falls 2013 Cabernet Sauvignon Wahluke Slope, Washington $10 / $33
North by Northwest 2013 Cabernet Sauvignon Columbia Valley, Oregon $15 / $50
Beers & Cider
10 Barrel Apocalypse IPA Bend, Oregon $4.50
Pelican Tsunami Stout Pacific City, Oregon $4.50
Pelican Kiwanda Cream Ale Pacific City, Oregon $4.50
Widmer Grapefruit Hefeweizen Hopfruit Portland, Oregon $4.50
Widmer Drop Top Amber Ale Portland, Oregon $4.50
Deschutes Red Chair NW Pale Ale Bend, Oregon $4.50
Omission Pale Ale Portland, Oregon *Gluten Free* $4.50
Square Mile Ginger Pear Apple Cider Portland, Oregon $4.50
Frequently Asked Cafe Questions
- How do I order? All food and drink orders are taken at the espresso bar. If you're ordering food, we'll give you a number on an adorable seed packet to take to your table so we know where to bring your delicious meal.
- Do you take reservations? Generally, we don't. We recommend parties of 6 or more plan on arriving before 11am or after 1pm to make sure you can sit together.
- What about those with food allergies? Because we make almost everything from scratch with fresh ingredients, we're able to make accommodations for most dietary restrictions including dairy, wheat, and nuts. Please let us know about any allergies when placing your order.