The Cafe at Cornell Farm
Open Daily 7am - 6pm
Enjoy your favorite coffee house beverages, including espresso, lattes, mochas, chai, tea, and coffee. Our roaster of choice is Sleepy Monk of Cannon Beach, Ore. and tea blends from Harney & Son’s.
All manner of cookies, scones, cakes, and other tasty treats are made from scratch every day right here in the Farmhouse kitchen.
Breakfast & Lunch
Daniel Escalle, our Executive Chef, is serving up a delicious variety of seasonally rotating breakfast, lunch, and early evening items.
Current Seasonal Menu
Revised November 10, 2017 Served 7:00am - 3:00pm
Granola & Yogurt Homemade coconut, almond & honey granola and blueberry compote served on Greek honey yogurt. $6
Southwest Breakfast Bowl Two eggs scrambled with black beans, roasted pasilla peppers, and tortilla chips and topped with spiced sweet potatoes, salsa verde, and cotija cheese. * $12 Add spicy pork chorizo $2
Veggie Omelet Wild mushrooms, wilted spinach, and parmesan cheese folded into a two egg omelet and served with potatoes and fruit. * $12
Classic Breakfast Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a home made biscuit served with marionberry jam. * $12
Quince Waffle Cardamom-infused Belgian waffle topped with poached quince and a dollop of maple mascarpone whipped cream. $8 Half $12 Whole
Roasted Chicken Pilaf House made rice pilaf tossed with roasted winter squash, candied pecans, and baby kale and topped with pomegranate and slow roasted chicken thighs all finished with a sherry shallot vinaigrette. $16
Sweet Beet Salad Roasted Chioggia beets, baby kale, goat cheese, and toasted pumpkin seeds tossed in an orange poppyseed vinaigrette. $11
Green Harvest Salad Local greens, pickled red onion, and English cucumber tossed in an olive and pine nut vinaigrette and topped with feta cheese. $12
Hot Turkey Sandwich Deli sliced smoked turkey, roasted sweet chili succotash, scallion aioli, butter lettuce, and provolone cheese on a potato bun served with balsamic dressed greens and homemade pickles. $13
Hot Ham & Brie Sandwich Carving board ham with fig marmalade, melted brie, and caramelized onions on toasted Ciabatta and served with balsamic dressed greens and homemade pickles. $13
Soup of the Day Choose from our homemade vegan OR meat soup, served with a warm ciabatta roll. $4 Cup $8 Bowl Add side salad $3
Cooper Mountain2015 Pinot Gris Beaverton, Oregon $9 / $30
Acrobat 2015 Chardonnay Western Oregon $9 / $30
Charles Smith 2015 Riesling $7 / $26
Lunetta Prosecco Trentino, Italy $5 / $8
King’s Ridge 2015 Pinot Noir Willamette Valley, Oregon $10 / $33
Columbia Crest 2014 Syrah Grand Estate Columbia Valley, Oregon $7 / $26
Seven Falls 2013 Cabernet Sauvignon Wahluke Slope, Washington $10 / $33
North by Northwest 2013 Cabernet Sauvignon Columbia Valley, Oregon $15 / $50
Beers & Cider
10 Barrel Apocalypse IPA Bend, Oregon $4.50
Pelican Tsunami Stout Pacific City, Oregon $4.50
Pelican Kiwanda Cream Ale Pacific City, Oregon $4.50
Widmer Grapefruit Hefeweizen Hopfruit Portland, Oregon $4.50
Widmer Drop Top Amber Ale Portland, Oregon $4.50
Deschutes Red Chair NW Pale Ale Bend, Oregon $4.50
Omission Pale Ale Portland, Oregon *Gluten Free* $4.50
Square Mile Ginger Pear Apple Cider Portland, Oregon $4.50
Frequently Asked Cafe Questions
- Ordering All food and drink orders are taken at the espresso bar. If you're ordering food, we'll give you a number on an adorable seed packet to take to your table so we know where to bring your delicious meal.
- Reservations At this time, we do not take reservations. We recommend parties of 6 or more plan on arriving before 11am or after 1pm to make sure you can sit together.
- Food Allergies Because we make almost everything from scratch with fresh ingredients, we're able to make accommodations for most dietary restrictions including dairy, wheat, and nuts. Please let us know about any allergies when placing your order.