The Cafe at Cornell Farm
Open Daily 7am - 6pm
Served 7am - 6pm
Enjoy your favorite coffee house beverages, including espresso, lattes, mochas, chai, tea, and coffee. Our roaster of choice is Sleepy Monk of Cannon Beach, Ore. and tea blends from Harney & Son’s.
Served 7am - 6pm, while supplies last
All manner of cookies, scones, cakes, and other tasty treats are made from scratch every day right here in the Farmhouse kitchen.
Breakfast & Lunch
Daniel Escalle, our Executive Chef, is serving up a delicious variety of seasonally rotating breakfast, lunch, and early evening items.
Current Seasonal Menu
Revised March 18, 2017
Breakfast served 7:00am - 3:00pm
Granola & Yogurt Housemade coconut, almond & honey granola and blueberry compote served on Greek honey yogurt. $6
Quiche Du Jour Check the chalkboard for today’s medley of farm-fresh ingredients baked into a savory egg custard served with sherry-shallot vinaigrette dressed greens.* $9
Field Roast Omelet Medley of roasted asparagus, red peppers, mushrooms, baby spinach and farm-fresh veggies finished with parmigiano reggiano cheese.* $13
Classic Breakfast Thick cut bacon, two scrambled eggs, roasted potatoes, fresh fruit, and a housemade biscuit served with marionberry jam.* $12
Pecan Apple Waffle Cardamom-infused Belgian waffle topped with a toasted pecan and apple compote, maple syrup, and a dollop of maple whipped cream. $8 Half $12 Whole
Lunch served 10:30am - 3:00pm
Grilled Chicken Salad Fresh salad greens, toasted pecans, and watermelon radishes tossed in a roasted shallot vinaigrette and served atop lemon & herb marinated grilled chicken breast. $15
Marinated Beet Salad Cider roasted beets marinated in a cumin lime dressing tossed with shaved kohlrabi and apple, all topped with house-grown microgreens roasted cashews, and shaved parmesan. $11
Cornell Farm Reuben Sandwich House Smoked Pastrami with melted Swiss cheese, sauerkraut, and Russian dressing on a homemade Rye Bread served with classic German potato salad. $13
Barbacoa Tacos Two tacos filled with chipotle roasted brisket and cilantro lime slaw, topped with cotija cheese, and served with a side of salsa verde and back bean salad. $12
Chicken Flatbread Herb marinated chicken, garlic roasted oyster mushrooms, goat cheese, olive tapenade spread and truffle oil baked on a rosemary sea salt flatbread. $13
Soup of the Day Choose from our homemade vegan OR meat soup, served with a warm ciabatta roll. $4 Cup $8 Bowl Add side salad $3
Cooper Mountain2015 Pinot Gris Beaverton, Oregon $9 / $30
Acrobat 2015 Chardonnay Western Oregon $9 / $30
Charles Smith 2015 Riesling $7 / $26
Lunetta Prosecco Trentino, Italy $5 / $8
King’s Ridge 2015 Pinot Noir Willamette Valley, Oregon $10 / $33
Columbia Crest 2014 Syrah Grand Estate Columbia Valley, Oregon $7 / $26
Seven Falls 2013 Cabernet Sauvignon Wahluke Slope, Washington $10 / $33
North by Northwest 2013 Cabernet Sauvignon Columbia Valley, Oregon $15 / $50
Beers & Cider
10 Barrel Apocalypse IPA Bend, Oregon $4.50
Pelican Tsunami Stout Pacific City, Oregon $4.50
Pelican Kiwanda Cream Ale Pacific City, Oregon $4.50
Widmer Grapefruit Hefeweizen Hopfruit Portland, Oregon $4.50
Widmer Drop Top Amber Ale Portland, Oregon $4.50
Deschutes Red Chair NW Pale Ale Bend, Oregon $4.50
Omission Pale Ale Portland, Oregon *Gluten Free* $4.50
Square Mile Ginger Pear Apple Cider Portland, Oregon $4.50
Frequently Asked Cafe Questions
- Ordering All food and drink orders are taken at the espresso bar. If you're ordering food, we'll give you a number on an adorable seed packet to take to your table so we know where to bring your delicious meal.
- Reservations At this time, we do not take reservations. We recommend parties of 6 or more plan on arriving before 11am or after 1pm to make sure you can sit together.
- Food Allergies Because we make almost everything from scratch with fresh ingredients, we're able to make accommodations for most dietary restrictions including dairy, wheat, and nuts. Please let us know about any allergies when placing your order.