The Cafe at Cornell Farm
Open Daily 7am - 6pm
Enjoy your favorite coffee house beverages, including espresso, lattes, mochas, chai, tea, and coffee. Our roasters are Caffe Umbria and Sleepy Monk and tea blends from Harney & Son’s.
You’ll also find our refrigerator stocked with delicious bottled beverages like Naked Juice Smoothies, La Croix Sparkling Waters, and Mexican Coca Cola.
All manner of cookies, scones, cakes, and other tasty treats are made from scratch every day right here in the Farmhouse kitchen.
From the Kitchen
Sara Strong, our Executive Chef, is serving up a delicious variety of seasonally rotating breakfast, lunch, and early evening items. Pictured here is our mouthwatering Belgian waffle with a cherry compote and honey whipped cream.
Current Seasonal Menu
Revised April 1, 2017
Eggs Diavolo Spanish style tomato and pepper stew with pork pancetta, an egg baked on top, and finished with Manchego bread crumbs and toasted baguette.* $12
Mushroom Frittata Mushrooms, leeks, and kale baked into a savory egg custard and served with roasted potatoes and fresh fruit. $12
Breakfast Sandwich Two scrambled eggs with thick cut bacon and avocado on a brioche roll and served with roasted potatoes and fresh fruit. $12
Belgian Waffle with Cherry Compote Belgian style waffle topped with a dried cherry cabernet compote, and a dollop of honey whipped cream. $8 Add organic maple syrup $2
Soup of the Day Choose from our homemade vegetarian OR meat soup, served with warm bread. $7 Bowl $4 Cup Add side salad for $3
Mediterranean Mezze Sun dried tomato hummus, spicy carrot puree, and whipped herb chevre served with homemade herbed flatbread, grilled vegetables and olives. $13
Citrus Salad Farm fresh butter lettuce, cara cara oranges, grapefruit, and roasted beets tossed in a citrus vinaigrette and topped with toasted coconut shavings. $12
Salmon & Polenta Grilled wild Salmon and asparagus atop creamy corn polenta and a rich leek cream sauce. $13
Roasted Turkey Sandwich Thick-cut house-roasted turkey breast on sourdough bread with herb mayo, pickled red onion and romaine lettuce served with dressed greens. $12
Pastrami Rueben Thin slices of beef pastrami, sauerkraut, dijon mustard, and melted Swiss cheese on marble rye bread served with potato chips and a dill pickle. $12
Cooper Mountain2015 Pinot Gris Beaverton, Oregon $9 / $30
Acrobat 2015 Chardonnay Western Oregon $9 / $30
Charles Smith 2015 Riesling $7 / $26
Lunetta Prosecco Trentino, Italy $5 / $8
King’s Ridge 2015 Pinot Noir Willamette Valley, Oregon $10 / $33
Columbia Crest 2014 Syrah Grand Estate Columbia Valley, Oregon $7 / $26
Seven Falls 2013 Cabernet Sauvignon Wahluke Slope, Washington $10 / $33
North by Northwest 2013 Cabernet Sauvignon Columbia Valley, Oregon $15 / $50
Beers & Cider
10 Barrel Apocalypse IPA Bend, Oregon $4.50
Pelican Tsunami Stout Pacific City, Oregon $4.50
Pelican Kiwanda Cream Ale Pacific City, Oregon $4.50
Widmer Grapefruit Hefeweizen Hopfruit Portland, Oregon $4.50
Widmer Drop Top Amber Ale Portland, Oregon $4.50
Deschutes Red Chair NW Pale Ale Bend, Oregon $4.50
Omission Pale Ale Portland, Oregon *Gluten Free* $4.50
Square Mile Ginger Pear Apple Cider Portland, Oregon $4.50
Frequently Asked Cafe Questions
- Ordering All food and drink orders are taken at the espresso bar. If you're ordering food, we'll give you a number on an adorable seed packet to take to your table so we know where to bring your delicious meal.
- Reservations Generally, we don't. We recommend parties of 6 or more plan on arriving before 11am or after 1pm to make sure you can sit together.
- Food Allergies Because we make almost everything from scratch with fresh ingredients, we're able to make accommodations for most dietary restrictions including dairy, wheat, and nuts. Please let us know about any allergies when placing your order.