Argentine Inspired Dinner
Date: Saturday, August 18, 2018
|Availability:||Out of stock|
Service: Dinner will be served family style with seating available in our dining room and outdoor patio.
Grilled Bavette with Salsa Verde served on Farofa
Grilled Green Bean - Burnt Lemon Vinaigrette - Toasted Almond - Parmesan
Potato Confit with Sofrito and Greens
Humita served with Grilled Levain Bread and Chimichurri
Affogato: Vanilla Bean Ice Cream - Frangelico Sauce - Shaved Chocolate - Candied Orange Peel - Cubano Shots
Price includes the above menu. Beverages (including paired wine options) will be available for purchase.
For questions about dietary restrictions, please contact Chef Daniel: firstname.lastname@example.org