Argentine Inspired Dinner

It's our pleasure to invite you to this exclusive dinner at the Cornell Farm Cafe, prepared by our executive chef Daniel Escalle.
Date: Saturday, August 18, 2018
Seating: 6:00pm
Availability: Out of stock

Service: Dinner will be served family style with seating available in our dining room and outdoor patio.

Main Course
Grilled Bavette with Salsa Verde served on Farofa

Grilled Green Bean - Burnt Lemon Vinaigrette - Toasted Almond - Parmesan
Potato Confit with Sofrito and Greens
Humita served with Grilled Levain Bread and Chimichurri

Affogato: Vanilla Bean Ice Cream - Frangelico Sauce - Shaved Chocolate - Candied Orange Peel - Cubano Shots

Price includes the above menu.  Beverages (including paired wine options) will be available for purchase.

For questions about dietary restrictions, please contact Chef Daniel:

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