Beautiful BlueberriesPursue your inner edible gourmet...grow your own organic fruits and vegetables from our gourmet selection of herbs, vegetables, fruits, fruit trees, and citrus, all under one roof. New varieties available weekly. Our organic Soil Soup, EB Stone Sure Start fertilizer, and beneficial insects help grow your garden the way Mother Nature intended.

Not sure where to start? Join our professional Horticulturist Rachel Ranch and Cornell Farmers Market Director/Chef Andi Smith to learn how to grow, harvest and use edibles with recipe ideas every Saturday at 10am in April, May and June.

June Class Schedule: (Click the links below to check out the recipes discussed that week.)

  • June 7 - Tomatoes: What to do when they are over-running your garden—make chutney’s, sauces, dried, gazpacho….
  • June 14 - Edible Ornamentals: Move these beautiful fruits and foliage beyond the vegetable area to the rest of your garden to add interest as well as fresh food.
  • June 21 - Pumpkins & Gourds: Successful growing tips and creative ways to go vertical and create edible sculpture in the garden.
  • June 28 - Canning, Preserving, Gourmet Desserts: Come find out ways to stretch out the enjoyment of your fresh produce making relishes, chow chow, tarts, sorbets…they all make personal and special gifts!

Previous Classes:

  • April 5 - Gourmet Fingerling Potatoes
  • April 12 - Fruit Trees. Our top picks and how to create a living edible fence. Choose from over 20 varieties of Apples, Pears, Peaches, Cherries, Nectarines, Pineapple Guava, Pomegranate, Citrus and Figs in stock.
  • April 19 - Easy Gourmet Greens: Lettuces, Chard, Arugula, Mazuna, Spinach, Bok Choy, Sorrel and more.
  • April 26 - Strawberries & Rhubarb. Choose between 10 varieties of Oregon's famous June-bearing and newer, ever-bearing strawberries for making strawberry rhubarb pie!
  • May 3 - Climbing Edibles: Beans, Goji, Lonicera Honeyberry, Hops, Grapes, Kiwi, Nasturtiums. Great for small space and balcony gardening.
  • May 10 - Herb-O-Rama: Basic to exotic herbs, too many to list.
  • May 17 - Blueberries. Full of antioxidants and landscaping 3 season interest, choose from 17 varieties of blueberries, including dwarfs great for containers.
  • May 24 - Squash, Cantaloupe, Watermelons, Jack-O-Lanterns
  • May 31 - Tomatoes. From Big Beef to sweetest cherries and lots of heirlooms, too many to list.
 
 
   
 

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